We completed a two-year study into traditional hunting practices in Assam, India alongside WildCRU (Wildlife Conservation Research Unit, University of Oxford). Our undercover researcher captured an upsetting video as well as images depicting the horrifying moment a terrified pangolin is killed.
We've moved supermarkets Tesco and Lidl, and the world’s biggest food company Nestlé, to tackle 'ghost gear'. The companies are joining our Global Ghost Gear Initiative (GGGI) to fight against this colossal threat to marine life
Gorgea and her daughter Mayuri are just two of the many elephants in Thailand that are currently being forced into an unnatural environment for the entertainment of tourists. This holiday season you can be part of a movement to change their lives for the better.
A shockingly high number of the world’s travel trade associations are lagging in providing animal welfare guidelines to travel companies, our new research reveals. The majority are doing nothing to prevent wildlife cruelty in tourism.
Lab-grown meat, or “clean” meat, is meat that is produced by taking a small sample of animal cells and then replicating them outside of an animal. It is set to change the world and will be on supermarket shelves and restaurant tables in the very near future.