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Canada’s 2030 climate targets are achievable if Canadians move to a more plant-based diet
Our new report studies the impact of animal agriculture and meat consumption on Canada’s 2030 and 2050 climate targets.
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News: Eat less meat
Factory farming: the real climate culprit
During the 2021 United Nations Climate Change Conference, governments must act to end factory farming – protecting our climate and wildlife habitats, and...
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World Animal Protection endorses the Plant Based Treaty and calls on world leaders to fix our global food system
Following the IPCC report declaring a “code red for humanity”, the Treaty is calling on world leaders to overhaul one of the biggest drivers of the climate...
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Results are in: Canadians are concerned about the harmful effects of industrial animal agriculture
Due to the livestock industry’s heavy demand for crops, water, energy, and land, food has rightly become a key talking point in conversations around...
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Potential overuse of antibiotics on industrial farms raises health concerns for humans says new global report
Public rivers and streams next to factory farms in Canada, Spain, Thailand and the USA – where animals suffer a lifetime of misery to become food – have been...
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Better for the environment and farmed animals – is cultured meat really a ‘win-win’?
A recent study on cultured meat highlights the technology’s environmental benefits over conventionally farmed meat. Here’s how it could also be a game-changer...
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