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News
We teamed up with Michelin-trained chef, Romain Avril, to bring you a simple recipe that celebrates all the...
Blog
Canada is already a leader in growing plant-based proteins – but without a national strategy, we risk falling...
Eat local, eat kind. Simple ways to support animals, people and the planet.
This holiday season, we’re inviting you to bring kindness to your table with Chef Amy Symington.
Ester Mora
Plant-based food is no longer a fringe trend – it is becoming a fast-food staple. Across Canada, major...
Big news for Canadians and animals alike! McDonald’s Canada has announced that the McVeggie sandwich will become a...
Beth Sharpe
Spring has sprung, and if you’ve ever thought about growing your own vegetables, there’s no better time to...
Great news for comfort food lovers: McDonald’s Canada has just announced a new veggie burger, the McVeggie!
Organic, cage-free, certified humane... egg labels can be confusing and even misleading. Let’s break down the labels and...