Jann Arden’s easy vermicelli bowl
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“This was something Mom really liked me to whip together on nights when we got home late.”
Adding another meatless day to your week can have a big impact on your carbon footprint and help animals, but sometimes the extra planning to change our habits take too much effort in our already busy lives. That’s why some amazing animal and eco-friendly Canadians are giving you a little extra inspiration.
Click to explore how they go meatless and you too can eat like a Canadian music icon, a beloved media personality or an acclaimed eco-journalist.
Bon appetite!
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“This was something Mom really liked me to whip together on nights when we got home late.”
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“This is a recipe simple enough for a weeknight, but delish enough to make you think you’re on vacation.”
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“I make this smoothie every day, in fact I go meatless most weekdays!”
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“My mom makes the best daal, it’s a family favourite and we’re happy to share the recipe.”
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“My husband eats meat, I’m vegetarian but we often find dishes we both love, without compromising on taste and heartiness."
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“At least once a week, my kids ask for ramen noodles in soup.”
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“I wanted to share how I make one of my favourite meals with you! It’s a veggie Thai curry that’s easy to make and is sooooo satisfying. This recipe will help everyone realize how tasty and simple meals without meat can be – you really won’t miss it at all."
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"This green goddess soup is a perfectly balanced meal. It’s full of fiber, healthy fats, vitamins, and other useful macronutrients. It’s filling but not heavy, delicious but not overpowering."
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